Dingo: An Entrepreneurial Hawker Initiative by an NTU Student

At Dingo, we’re more than just a food stall; we’re a community-driven initiative born out of a passion for great food and the entrepreneurial spirit of NTU. Created by an NTU student to meet the late-night cravings of fellow students burning the midnight oil, Dingo has quickly become a beloved staple in the campus dining scene.

A Fusion of Flavors and Traditions

Drawing inspiration from the rich tapestry of Singapore’s hawker culture, Dingo offers a unique fusion of traditional flavors and contemporary twists. Our menu features a variety of mouth-watering dishes, including our signature Egg Fried Rice, Spam Mayo Rice Bowl and Sesame Oil Claypot Chicken. Each dish is crafted with care, blending familiar tastes with innovative touches to create meals that are both comforting and exciting.

Embodying the Singapore Hawker Spirit

Dingo embodies the vibrant spirit of Singapore’s hawker culture, where passion for food, community, and entrepreneurship come together. Our stall is a bustling hub where students gather to enjoy delicious meals, share stories, and create memories. We take pride in offering high-quality, affordable food that resonates with the diverse palates of NTU’s student body.

Loved by Thousands of NTU Students

Since our inception, Dingo has been embraced by thousands of NTU students who appreciate having a reliable and tasty food option during their long study sessions. Whether you’re cramming for exams, working on a late-night project, or simply looking for a quick and satisfying meal, Dingo is here to fuel your journey.